Hoentay: Bhutan’s Traditional Buckwheat Dumplings
Hoentay is a traditional Bhutanese dish that holds a special place in the hearts of the Bhutanese people. These delectable dumplings are made primarily with buckwheat flour and are typically…
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Hoentay is a traditional Bhutanese dish that holds a special place in the hearts of the Bhutanese people. These delectable dumplings are made primarily with buckwheat flour and are typically…